The restaurant of the Hotel Argentina

The restaurant has always been the pride of the hotel. We select the finest ingredients, with the simple aim of delighting the most discerning palates.

Breakfast:

awaits you with a wide assortment of pastries, cereals, jams and Nutella, cured meats and cheeses, baklava and scrambled eggs, fruit, ice cream, and many other delicious surprises.

A choice of menus, always featuring fish, as per traditional Italian cuisine. First and second courses are always served at the table with a choice of menus. A large buffet is always available with a wide selection of appetizers, cooked vegetables, and seasoned with traditional and innovative recipes. Fruit, desserts, and ice cream are always available to round off your meal with a satisfying treat.
 
Special attention is paid to children. Durante i pasti i bambini ... For celiacs, we select a dedicated product line.

The Cuisine

We proudly introduce our Chef de Cuisine, "Davide".